Order with GRUBHUB
20oz pretzel golden brown. Enough for 3 people. Served with your choice of our homemade beer mustard, honey Dijon mustard, cheese sauce or cranberry mayo.
Homemade naan flat bread topped with garlic olive oil, grape tomatoes, mozzarella cheese, Italian herbs and fresh basil.
Italian breaded ravioli served with spicy marinara and topped with shredded parmesan.
Locally sourced goat cheese medallions topped with caramelized onions and honey drizzle.
Artichokes and fresh baby spinach in a rich, creamy cheese sauce served with tortilla chips.
Creamy and spicy! Served with homemade tortilla chips for dipping.
Prepared fresh daily using fresh and local mozzarella. Twice battered and fried. Served with your choice of dipping sauce.
Homemade corn tortilla chips, black olives, diced tomatoes and jalapeno peppers smothered in melted cheddar and Monterey Jack cheeses. Add chicken, chili, spicy ground beef or steak | $3.00
Five hand battered chicken tenders fried until golden brown and served with your choice of honey mustard or BBQ sauce for dipping.
It's your favorite combination of our best appetizers served together at the same party: beer battered chicken tenders, mozzarella sticks and potato skins.
Try our award winning wings with or without the bone, breaded or unbreaded, served with homemade bleu cheese for dipping, crispy carrots and celery. Choices: Raspberry BBQ | Bourbon Glaze | Garlic Parm | Hot | Medium | Mild | Sweet and Spicy
All natural white or wheat flour tortillas covered with a blend of cheeses, jalapenos, onions, tomatoes and black olives served with sour cream and salsa for dipping.
Chef Troy's daily inspiration chosen from all fresh ingredients. Ask your server for daily soup. $4.95 | $5.95
Lean turkey sauteed with fresh vegetables, kidney beans and tomatoes simmered slowly. Topped with Monterey Jack and cheddar cheese.
Slowly simmered Spanish and red onions in a deep rich au jus broth. Topped with crustini and Swiss cheese.
Add chicken, steak or shrimp for an extra 3.00
A mix of fresh romaine and mixed greens topped with tomatoes, red onion, cucumbers and garlic parmesan croutons, served with your choice of dressing.
Baby spinach, bleu cheese crumbles, homemade candied walnuts, applewood smoked bacon, sliced strawberries and red onion.
Fresh romaine topped with shredded Parmesan cheese and garlic croutons tossed in our Caesar dressing.
Baby spinach complimented by mandarin oranges, candied walnuts, panko coated goat cheese and red onions. Served with raspberry vinaigrette.
Mixed greens topped with pico de gallo, bacon, hardboiled egg, avocado and crumbled bleu cheese. Served with your choice of dressing.
Mixed greens, shaved cabbage, carrots, chow mein noodles, shaved almonds, sliced chicken and red onion. Served with sesame ginger dressing.
Mixed greens topped with tomato, red onion, bleu cheese crumbles and beer battered chicken or shrimp tossed in your choice of sauce.
Shredded cabbage, shredded carrots, chopped pineapple, celery seed, vinegar, half and half and light sugar.
Shredded thin cabbage and carrots with chef's signature creole seasoning.
Russet potatoes tossed in chef's secret dressing.
Cavatappi pasta, fresh vegetables and homemade dressing.
A smaller version of our house salad.
Your choice of steak or straight.
Golden fried sweet potato wedges.
Chef's choice: steamed, grilled or sauteed. Ask your server for today's fresh picks.
All served with the classic lettuce, tomato and onion. Served with French fries. Add sweet potato fries | $2.00
Grilled black bean veggie burger.
Topped with homemade Jack glaze, bacon and provolone.
Stuffed with cheddar cheese, bacon and topped with sauteed onions.
Half pound ground beef grilled and served on a homemade bun.
This burger is topped with bacon, cheddar cheese, our homemade BBQ sauce and piled high with onion crisps.
Stuffed with Swiss cheese topped with shaved corned beef, onions and beer mustard.
This monster of a burger is topped with slow roasted pulled pork, cheddar cheese and our house BBQ sauce. I dare ya!
Burger mixed with onion soup topped with Swiss cheese and sauteed onions.
Bacon, bleu cheese crumbles, and lean ground beef topped with two beer battered onion rings.
Topped with bacon, egg and American cheese.
12″ | $11.95 18″ | $15.95
A legendary combination - pepperoni, Italian sausage, salami, mushrooms, green peppers, onions and black olives on zesty red sauce.
Herb garlic butter sauce, fresh broccoli, diced tomatoes topped with ricotta and mozzarella cheeses.
An upscale veggie creation - artichoke hearts, zucchini, spinach, mushrooms, tomatoes, garlic, red and green onions on our creamy garlic sauce.
Premium mozzarella cheese, Italian homemade breaded chicken tenders, homemade marinara sauce, fresh diced tomatoes and garnished with parmesan cheese and parsley.
Special Russian sauce, fresh ground hamburger, melted mozzarella cheese and topped with lettuce, pickles and onions.
Our homemade ranch sauce, American cheese, applewood smoked bacon and sliced garden-fresh tomatoes.
Our creamy garlic sauce and grilled chicken topped with mozzarella and provolone cheeses, garnished with fresh parsley.
Backyard BBQ meets handmade pizza homemade breaded chicken tenders, Cheddar Jack cheese, tomatoes, red onions and our sweet and tangy BBQ sauce.
Our zesty salsa pizza sauce, crumbled taco chips, fresh taco meat, red onions, diced tomatoes, spicy jalapenos and topped with shredded cheddar cheese.
Homemade meatloaf topped with homemade marinara, melted mozzarella, parmesan cheese and basil. All on a grilled Ciabatta roll.
Seasoned strip steak grilled then sliced on a bed of spinach topped with melted bleu cheese, caramelized onion, onion crisp and au jus. All on a toasted hoagie.
Catfish sauteed in Cajun spices, Tabasco sauce and fresh lemon. Topped with creole slaw and crispy jalapenos.
Haddock loin hand dipped in Blue Moon beer batter. Served on a toasted roll with choice of sauce.
Our own oven roasted turkey, cranberry mayo, Swiss cheese and stuffing on grilled sourdough bread.
Guinness marinated corned beef or oven roasted turkey on grilled marble rye bread with Russian, Swiss and sauerkraut.
Turkey and Artichoke oven roasted turkey with tomato, spinach and homemade artichoke spread. Served on a toasted roll.
Seasoned grilled chicken breast, provolone cheese, homemade pesto, roasted red peppers and red onions. All on garlic parm grilled sourdough bread.
Chicken breast coated with corn flakes topped with lettuce, tomato, applewood bacon and chipotle mayo on toasted bread of choice.
Grilled 8oz chicken breast on a toasted roll topped with American cheese and bacon. Served with a side of Russian dressing.
Tender top sirloin topped with sauteed peppers and onions smothered in melted American cheese. Served with a side of Angus beef.
Shaved prime rib topped with provolone cheese, sauteed apple onions and our house steak sauce. Served on a toasted roll.
Crispy chicken or shrimp tossed in your favorite wing sauce in a wrap with lettuce, tomatoes, mixed cheese, bacon and our famous bleu cheese dressing. Add shrimp 11.95
Hot corned beef, fried eggs, sliced garlic roasted potatoes with yellow mustard and Swiss cheese on grilled rye bread.
Cavatappi pasta tossed together with fresh basil, diced tomatoes, red onion, fresh garlic, extra virgin olive oil, balsamic vinegar and a pinch of salt and pepper topped with chicken and shredded parmesan cheese. Served with rustic toast points.
Pounded chicken cutlets dredged in flour sauteed in olive oil, white wine, chicken stock and fresh lemon. Topped with parsley and grilled lemon. Served with choice of vegetable of the day, potato, rice pilaf or pasta.
12 oz steak sprinkled with coarsely crushed peppercorn and salt. Pan seared the way you like it, then deglazed with cognac, beef au jus and heavy cream drizzled on top of the steak. Choice of vegetable of the day or rice pilaf.
Tender, seasoned grilled strip steak topped with jumbo shrimp and our homemade Jack Daniel's glaze. Served with vegetables and choice of potato or rice pilaf.
Haddock topped with a mixture of shredded parmesan, panko, lemon, lime and orange zest and baked to perfection.
Soy and fresh ginger marinated salmon pan seared then topped with a Thai chili glaze finished in the oven.