Banquets

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Hors D'oeuvres Party



Choose 4 from the list of appetizers to create a unique experience for your party to munch on while they mingle:


12.95 per person

The Bargain


1 Salad
1 Appetizer
1 Entrée
1 Side

16.95 per person

add 2.95 per person for dessert

The Broadway


1 Salad
2 Appetizers
2 Entrées
2 Sides

24.95 per person

add 2.95 per person for dessert

Troyality


2 Salads
3 Appetizers
3 Entrées
2 Side

29.95 per person

add 2.95 per person for dessert

Salads


Garden
fresh greens with red onion, carrots, tomato, pepper’s & crouton.

Caeser
cold crisp romaine lettuce tossed in dressing and homemade croutons.

Antipasto
fresh mixed greenswith roasted red peppers, artichokes, kalamatta olives, provolone, pepperoni, cherry tomatos and onions.

Spinach/Walnut
your seasonal favorite with fresh strawberries.

Asian
mixed greens, shaved cabbage, low mein noodles, almonds chicken with sesame ginger dressing.





Sides

Rice
French Fries/Sweet
Vegetable of Day
Potatos Roasted or Garlic Mash
Baked Potatos
Ratatoulle
Potato/macaroni salad
Creole/pineapple slaw
Braised cabbage

Green Beans

Glazed Carrots



Appetizers


Wings (Reg & Bonless) – "Award Winning" served with homemade bleu cheese for dipping, crispy carrots and celery.  (raspberry bbq, bourbon glaze, garlic parm, hot, medium, mild, sweet & spicy)

Mozzeralla Sticks - prepared fresh daily using fresh and local mozzarella. twice battered and fried. served with your choice of dipping sauce.

Spinach Artichoke Dip - artichokes and fresh baby spinach in a rich, creamy cheese sauce served with tortilla chips.

Buffalo Dip - creamy and spicy! served with homemade tortilla chips for dipping.

Crispy Goat Cheese - locally sourced goat cheese medallions topped with carmelized onions and honey drizzle.

Beer Battered Tenders - hand battered and fried until golden brown, served with your choice of honey mustard or BBQ sauce for dipping.

Antipasta Skewers - Mozzarella, artichokes, olives and pepperoni skewered and drizzeled with a balsamic reduction.

French onion bread bowl - your classic rye boat filled with a creamy french onion dip.

Bruschetta w/crustini

Shrimp cocktail

Asparagus and Phyllo

Pig n Blanket

Scallop Wrap Bacon

Swedish Meatballs

Spanakoptia

Eggrolls

Sliders

Entrees


Chicken Bruscetta Pasta - Cavatappi pasta tossed together with fresh basil, diced tomatos, red onion, fresh garlic, extra virgin olive oil, balsamic vinegar.  Topped with chicken and shredded parmesan cheese served with garic points.

Baked Ziti - Classic favorite made with the finest ingredients.

Baked Lasagna - Five layers of goodness, just like grandma taught me.

Chicken Parmesan - lighltly breaded chicken breasts topped with marinara and smothered with mozzarella cheese.

Eggplant Parmesan - Lightly breaded eggplant topped with marinara and smothered with mozzarella cheese. 

Chicken Francese - Pounded chicken cutlets dredged in flour sauteed in olive oil, white wine, chicken stock and gresh lemon, topped with parsley and grilled lemon. 

Homemade Meatballs - Fresh ground beef and italian spices made daily. 

Stripsteak Au Poive - Strip steak sprinkled with coursely ground peppercorn and salt, pan seared and deglazed with cognac, beef au jus and heavy cream. 

Jack Danilles Steak & Shrimp - tender seasoned grilled strip steak topped with jumbo shrimp and our homemade Jack Daniels glaze. 

Thai Style Salmon - soy and fresh ginger marinated salmon pan seared then topped with a Thai chili glaze finished in the oven. 

Pork Chops - Apple cider glazed pork chops grilled to perfection.

Braised Beef Short Ribs - Slow braised short ribs.